All customer's orders must be labeled with Customer's First and Last Name, Vendor Name and Number of packages (if it is more than 1).
Please make sure your bags are sealed to the best of your ability. Example: Using mask tape to close your bags.
If the customer has more than 1 ITEM, please do your best to consolidate ALL in one bag.
If the product has a chance to leak, please use a clear plastic bag to avoid the product falling out of the bottle. Example: soups, sauces, meals...
EGGS should be properly labeled to ensure the customer gets the correct product.